Level 2 Food Safety – Catering
£34.99
Level 2 Food Safety – Catering
CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved
Food handlers and their employers bear a legal responsibility to uphold Food Safety standards, as mandated by EU and UK Laws. These regulations stipulate that all food prepared, cooked, served, or sold must be safe for human consumption. Neglecting these standards can lead to food contamination, posing potentially fatal consequences. Our online training system is designed to educate employees on the risks associated with poor food safety practices and equip them with strategies to identify, control, and prevent these risks.
Description
Level 2 Food Safety – Catering
CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved
Course Overview
Food handlers and their employers bear a legal responsibility to uphold Food Safety standards, as mandated by EU and UK Laws. These regulations stipulate that all food prepared, cooked, served, or sold must be safe for human consumption. Neglecting these standards can lead to food contamination, posing potentially fatal consequences. Our online training system is designed to educate employees on the risks associated with poor food safety practices and equip them with strategies to identify, control, and prevent these risks.
The Level 2 Awards in Food Safety are ideal for individuals working in catering, manufacturing, or retail environments where food handling is integral. Typical workplaces may include:
- Pubs, hotels, restaurants
- Supermarkets and retail outlets
- Food and beverage manufacturers
- Hospitals
- Care homes
- Schools
Learning Objectives
By the end of this course, participants will be able to:
- Understand the key legislation governing food safety and its application in catering settings.
- Identify potential hazards from food delivery through to service and implement appropriate control measures.
- Implement effective risk control measures to prevent food contamination.
- Appreciate the importance of maintaining pest control and ensuring hygienic premises and practices.
Course Modules
- Module 1: Food Safety Legislation (Pass % Required: 75)
- Module 2: Hazards from Delivery to Service (Pass % Required: 75)
- Module 3: Risk Control (Prevention of Contamination) (Pass % Required: 75)
- Module 4: Pests, Premises, and People (Pass % Required: 75)
Advantages
- Comprehensive training enhances awareness of food safety standards crucial for risk mitigation.
- Approved by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality, ensuring the course content is accurate and relevant.
- Online format offers flexibility, efficiency, and cost-effectiveness, allowing participants to learn at their own pace.
Recommended System Requirements
- Browser: Up-to-date web browser
- Video: Up-to-date video drivers
- Memory: 1GB+ RAM
- Download Speed: Broadband (3Mbps+)
Duration
75 minutes (Note: Based on video content duration, rounded off. Excludes loading and thinking time for questions).
