Level 2 Food Safety – Manufacturing

Level 2 Food Safety – Manufacturing

CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

Course Overview

Food handlers and their employers are legally obligated to uphold food safety standards as per EU and UK Laws. This course is designed to provide comprehensive training in food safety for individuals working in manufacturing settings where food is prepared, cooked, and handled. It equips participants with the necessary knowledge to recognize and mitigate food safety risks effectively.

Learning Objectives

By completing this course, participants will:

• Understand the key food safety legislation applicable to manufacturing environments.
• Identify and manage hazards associated with food from delivery to service.
• Implement risk control measures to prevent contamination of food.
• Address pest management, maintain premises hygiene, and understand the role of personnel in ensuring food safety.

Course Modules

1. Module 1: Food Safety Legislation (Pass % Required: 75)
2. Module 2: Hazards from Delivery to Service (Pass % Required: 75)
3. Module 3: Risk Control (Prevention of Contamination) (Pass % Required: 75)
4. Module 4: Pests, Premises and People (Pass % Required: 75)

Recommended System Requirements

• Browser: Up-to-date web browser
• Video: Updated video drivers
• Memory: 1GB+ RAM
• Download Speed: Broadband (3Mb+)

Duration

75 minutes (Note: Based on video content duration, rounded off. Excludes loading and thinking time for questions).

Advantages

• Compliance: Meets legal obligations under EU and UK food safety laws.
• Comprehensive: Covers all aspects of food safety relevant to manufacturing environments.
• Accreditation: Recognized by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality.

This training ensures that employees in food manufacturing sectors are well-equipped to maintain high standards of food safety, reducing risks of contamination and promoting safe food handling practices throughout the production process.