Name: Level 2 Food Safety – Retail
SKU: 5126
Availability: InStock

Description

Level 2 Food Safety – Retail

CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

Course Overview

In compliance with EU and UK laws, food handlers and their employers have a legal responsibility to uphold Food Safety standards. These regulations mandate that all food prepared, cooked, served, or sold must be safe for human consumption. Failure to adhere to these standards can result in food contamination, posing potentially fatal consequences. Our online training system is designed to raise awareness among employees about the risks associated with inadequate food safety standards. It also educates participants on how food safety risks arise and effective methods for their prevention and control.

The Level 2 Awards in Food Safety are suitable for individuals working in catering, manufacturing, or retail environments where food is prepared, cooked, and handled. Typical settings may include:

Pubs, hotels, restaurants
Supermarkets and retail outlets
Food and beverage manufacturers
Hospitals
Care homes
Schools

Learning Objectives

Upon completion of this course, participants will be able to:

Identify key legislation concerning food safety and its application in retail environments.
Recognize potential hazards from food delivery through to service and implement appropriate control measures.
Understand the principles of risk control to prevent food contamination.
Appreciate the importance of pest control and maintaining hygienic premises and practices.

Course Modules

Module 1: Food Safety Legislation (Pass % Required: 75)
Module 2: Hazards from Delivery to Service (Pass % Required: 75)
Module 3: Risk Control (Prevention of Contamination) (Pass % Required: 75)
Module 4: Pests, Premises, and People (Pass % Required: 75)

Advantages

Comprehensive training enhances awareness and implementation of food safety standards crucial for mitigating risks.
Approved by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality, ensuring the course content is accurate and relevant.
Online format allows flexible, efficient, and cost-effective learning, accommodating participants’ schedules.